The charm of Alpe Rebelle Hotel lies in its attention to the environment and eco-friendly and not-so-impactful management methods. Inserted in the natural context of Bionaz, its secret is a constantly-evolving hospitality that wisely manages to combine alpine warmth and respect for the environment.
The renovation of the owner’s grandparents’ old house was carried out searching for sustainable solutions for the environment, such as energy saving, thermal insulation of the building, a geothermal central heating system, cable Internet connection in order to reduce magnetic waves, the installation of solar panels, the reuse of rainwater for irrigation and totally local timber harvesting. In addition to this search for eco-friendly solutions, Alpe Rebelle focuses on traditional flavours in a modern way, offering its guests a restaurant menu, unexpected for its harmony and tastes.
The sense of belonging and the respect for the environment are also reflected in the cuisine: in fact, Alpe Rebelle restaurant uses local products, bringing to the table only the best of what Valpelline and all Aosta Valley can offer.